Gordon Ramsay: It takes real bollocks…
Earlier this year, I broke my leg while (attempting) to walk on an icy sidewalk. Note: this is not a good activity for a native Floridian with relatively poor balance. Anyway, I spent six weeks in a cast and on crutches.
During this time, I watched a lot of television (a rarity for me). And, since I’m a bit of a foodie, I was drawn to culinary shows, including those with celebrity chefs. This is when I discovered Gordon Ramsay, a British chef best known in the States for his Hell’s Kitchen and Ramsay’s Kitchen Nightmares series. However, over in the UK, he also has a series called the F Word (Ramsay’s notorious for his use of profanity, especially my beloved expletive, fuck — clearly one of the reasons that I like him).
However, the main reason why I like Ramsay is that he openly discussed his low sperm count on the F Word. And, he encouraged other male celebrity guests to do the same. The F Word also featured an investigative segment on the effects of diet on male fertility and launched a “Low Sperm Count Campaign” (here is Zita West’s recommended diet for improving male fertility).
How cool is that?
Ramsay’s wife also had female fertility issues, specifically polycystic ovary syndrome.
According to an article in The Times, they’ve had three children through IVF: a single on their 3rd attempt, followed by twins on their next attempt. Somewhat miraculously, their fourth child (youngest daughter) was conceived naturally.
As an outspoken advocate for men and infertility, I’m making Gordon Ramsay the first winner of the (hopefully soon to be cherished) Adventures in Fatherland “Golden Specimen Cup” Award.
This August, L and I plan to be back in London. As it happens, it will coincide with our 12th wedding anniversary, which we plan to celebrate at a Gordon Ramsay restaurant.
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